SECTION 1: SUPERVISORY CARE
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Orientation (4:12)
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Check-list
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C G Student intake form and Questioners
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Food handler certificate
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Module One: What is Supervisory Care Services?
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Module Two: Communication
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Module Three: Managing Personal Stress
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Module Four: Preventing Abuse, Neglect and Exploitation & Reporting Requirements
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Module Five: Infection Control
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Module Six: Documentation & Record Keeping
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Module Seven: Resident Service Plans
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Module Eight: Nutrition, Hydration & Food Services
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Module Nine: Medication Control
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Module Ten: Social, Recreational and Rehabilitative Needs of the Resident
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Module Eleven: Fire Safety and Emergency Procedures
SECTION 2: PERSONAL CARE SERVICES
SECTION 3: DIRECTED CARE SERVICES
